Why Duck Meat is Not Popular as Chicken
Don’t you love the taste and aroma of chicken meat? You obviously know the last time you ate chicken meat! In fact, you definitely know that you will still eat chicken meat. Therefore, it is not a question of “If” but rather “when.”
Can you take a pause and think of the last time you ate duck meat? Alternatively, when will you eat duck meat? Can you take this further by trying to remember if you have ever eaten duck meat consciously? Some people probably have not or cannot remember any of such incidents.
Do you think duck meat is nutritious or healthy for human consumption? Can you sincerely keep or buy duck for its meat consumption? Wouldn’t you love to know why duck meat is not popular like chicken? Why not keep reading to find out.
Contents
Is Duck better than Chicken?
In answering this question, there will be a duck and chicken comparison concerning its nutritional value. The comparison will judge four nutritional aspects regarding their energy contents: calories, protein, water, and fat.
- Calories
Using a modest scale of estimation, in 100 grams (g) of chicken meat, we will get 114 kilocalories (kcal).
In duck meat, however, there is 404kcal in every 100g of duck meat. These estimates show that duck meat’s calorie content is a whooping about 254% more than chicken meat.
- Protein
Retaking the valuation check for protein reveals that for every 100g of chicken meat, we get 11.49g. On the other hand, every 100g of duck meat has 23.2g of protein. This valuation implies that chicken meat has more protein than duck meat with more than a 100%.
- Water
Even though ducks like water a lot, the water content in chicken is superior. The estimation of chicken meat’s water content is about 35% extra than that of duck meat.
- Fat
It is imperative to know that ducks have lots of fat in them. The figures will clearly state that as we proceed. For duck meat, there is 39.34g per 100g of fats in duck meat.
However, you only get 1.65g in every 100g of fats in chicken meat. These statistics tell you that duck meat has exactly 2284.24% fat, more than that of chicken.
Furthermore, there will be a Vitamin and Mineral comparison to know if duck is better than chicken.
Vitamins and Minerals Comparison
As we compare the vitamins, the comparison will be on Seven (7) types of vitamins, and the measurement will be per 100 grams.
- Vitamin B1 (Thiamine): for chicken meat, you get 0.068 mg while you get 0.197 mg for duck meat.
- Vitamin B2 (Riboflavin): chicken meat has 0.092 mg while duck meat has 0.21 mg.
- Vitamin B3 (Niacin): you get 10.604 mg for chicken meat as against 3.934 mg for duck meat.
- Vitamin B6: 0.54 mg in chicken meat and 0.19 mg in duck meat.
- Vitamin B9 (Folic acid): for this, chicken meat has 0.004 mg while duck meat has 0.013 mg.
- Vitamin E: it is 0.22 mg in chicken meat and 0.7 mg in duck meat.
- Vitamin K: This vitamin is 0.002 mg in the chicken meat, while duck meat has 0.006 mg.
There will also be a division of minerals into seven (7) types per 100g
- Calcium: you get 12 mg in chicken meat and 11 mg in duck meat
- Iron: 0.73 mg of iron is in chicken meat, and 2.4 mg of iron is in duck meat
- Magnesium: 27 mg in chicken meat and 15 mg in duck meat.
- Phosphorus: chicken meat has 2.4 mg while duck meat has 5.5 mg.
- Potassium: in Potassium, you get 239 mg in chicken meat and 209 mg in duck meat.
- Sodium: 68 mg is in chicken meat, while 63 mg is in duck meat.
- Zink: 2.4 mg in chickens meat versus 5.5 mg in ducks meat
- Cholesterol: 58 mg is in chicken’s meat, and 76 mg is in duck’s meat.
Is Duck Meat Like Chicken?
Moving further will reveal whether duck meat is like that of chicken’s or otherwise. Emphasis will be on flavor, healthy choice, and price.
- Flavor
Duck’s meat is delightful and appealing, as they tend to be tender and moist. It is nearer to red meat than chicken.
The meat is the right combination for those who love proteins. However, it is essential to note that the cooking process has to be thorough so that you will not get to a horrible tough texture because of the fat it contains.
- Healthy Choice
Asides from having duck’s meat rich in protein and iron, it is similarly rich in nutrients such as selenium and niacin.
There is an enhancement of the immune system with the consumption of both nutrients. It, therefore, means that you can include duck meat as part of a balanced diet.
- Price
Usually, the price of ducks is higher than that of chickens. A significant reason is that chicken’s growth tends to be more rapid than that of ducks.
Another reason why ducks tend to be more expensive than chicken is a term, which is economy of scale. Economy of scale affects the pricing because there is more production of chickens in comparison to ducks.
Conclusion
Having gone through this reading, you do not need to be scared of duck meat anymore if you currently are.
Duck’s meat is practically safe, and there is presently a growing population for duck meat as they are currently not as popular as chicken. However, it is good to eat according to the proportion of your nutritional requirement.